Nick Morgan
Director of Dining Services
Education/Experience
I have a Culinary Arts/ Management degree from Southwest Technical College. I have worked in the Food service field for 25 years with 20 being in a healthcare setting.
What attracted you to a career supporting and caring for older adults?
Growing up as a child I was always in the kitchen cooking with my grandma’s. They both taught me different tricks of the trade.
What makes BrightStar Senior Living unique?
Bright Star is a unique place because it gives that warm in the home feeling. Being able to provide home cooked meals with passion and pride brings back the memories with family.
What are you passionate about in your role?
The most passionate part of my role is guiding my staff and giving them knowledge a constructive criticism to bring the best for our residents and the communities.
What brand promise do you connect with and why?
The brand promise that I value most is Dignity because there are so many stages of Dementia and I want to offer my knowledge and work with families to keep this at its best through their journey of illness.
What our residents say
